It didn’t happen often, but sometimes we’d make an extra pizza if we wanted something to eat. Remember when I said we got to eat stuff that was made by accident? Well, it wasn’t always by accident. When you were ordering food outside of your shift, you’d get a 50% discount and this extended to other stores too if you could prove you worked for Domino’s – usually by having them call your store.Ģ0. Of course, if you were making it for yourself you could throw on a little extra. It was a free meal during a sometimes long and tiring shift.Īt the end of every shift, we’d get a personal (7.5in) pizza with up to four toppings for £1. But that was rarely enforced and so we just ate most of the surplus orders ourselves. Technically, if something was made by mistake, we were supposed to throw it out. This led to a lot of people giving the wrong address, falling asleep before their delivery arrived or forgetting they ordered a pizza entirely. This meant that we made a lot of late-night deliveries to a lot of students who were not of sound mind. The stores I worked at both served the biggest university in the country, and one of them stayed open until 5am. We’d always do our best to apologise and send a new meal and maybe add some credit to their account for the next time they ordered, depending on how pissed off they were. That meant mistakes on both end were bound to happen. One of the Domino’s I worked in was in the top ten busiest in the world. If they gave a different number to the one they were calling off, I’d usually give the new number a ring to make sure. You can tell pretty early if someone is pranking or not, and if you weren’t sure all you had to do was read their order back to them with some mistakes to see if they’d notice. To my knowledge, I never fell for a prank call. I had a guy come into the shop and spit in my face once, while other people had been barred for making prank phone calls or trying to get away without paying for their order constantly.ġ5. On the other side of this, there were some people who we knew not to serve. These were the first to get any freebies I could give away. We actually had a lot of old people come in regularly because it was a good value meal that they didn’t have to worry about cooking. For some families, Tuesday night is pizza night, for some students it was just a better option than cooking. You’d be amazed at how many people order the exact same thing week-in week-out. They’re actually looking out for you (and also being a little cheap) because once you get past four toppings, the pizza starts to become a gloopy mess. When I said the portion sizes start getting smaller after the fourth topping, it’s not because Domino’s are being cheap. You might think that my getting nine toppings, you’re ripping Domino’s off but really you’re just playing yourself because once you go over four toppings, you’re actually getting less of every topping. There are three price brackets for toppings: one to two toppings, three to four toppings and five or more toppings. Once you go over four toppings, portion sizes get smaller Every bit of dough has been measured out and put on a tray with similarly sized blobs of dough before I went anywhere near it.ġ1. When you order an 11.5in pizza, I didn’t break off a piece of dough and figure it was about the right size. Every topping had its own little bucket and there are even different instruments for cutting vegetarian pizzas. Whether it was in the fridge in the back or the pizza station in the front, you knew where everything was at all times. Every single item of food had its own specific place
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